Tasting Notes

Pale straw with silvery reflections. This rare white Tempranillo opens with lifted aromas of green apple, Asian pear, and citrus blossom, accented by hints of fresh herbs and crushed stone. The palate is crisp and lively—bright notes of lemon zest, white peach, and melon glide across a sleek texture, framed by racy acidity and a subtle saline edge. A touch of almond and mineral tension adds depth, leading to a clean, refreshing finish. Drink now–2029.

Winemaker Notes

Pale, steely yellow, with green hues, viscous and very bright. Nose: Grapefruit and pineapple fruit, with kumquat, quince, pear and passion fruit followed by notes of hay, spearmint, and bay. Palate: Full, fresh and unctuous. Marked acidity gives an agreeable combination between sweet quince and pineapple fruit and the freshness of fresh herbs and green apple. Three sensations are enjoyed at the same time: fruit, crisp acidity and saline tones that all make the mouth water. The wine has great length with lingering, fresh, floral, fruity sensations. Ageing: 2 months with lees stirring (bâtonnage) of fine lees in tank.