Winemaker Notes

The aristocracy of Piedmontese wines is represented by a wine of ancient and noble origins, Barolo. Also made from Nebbiolo grapes, Barolo requires a minimum ageing of 38 months before being able to bear the name. As part of the ageing period, a minimum of 18 months in wood is required that enriches the wine in all respects. Garnet red color with orange reflections, intriguing, complex bouquet and a full-bodied, austere flavor make Barolo a pearl on the world wine scene. To best appreciate its sensory characters, it is recommended to open the bottle at least 3 hours before tasting.

From an ancient Piedmontese recipe comes this aromatized wine made by ageing Barolo infused with herbs. Hints of quinine, rhubarb, gentian and cardamom, among other spices and herbs, are the typical aromas of the bouquet of this wine of ancient origins. Today enjoyed straight as an excellent digestive, it revives its long history with every sip.