Winemaker Notes

Vivid notes of pomegranate, cherry, and dried raspberry, with graham cracker and forest floor. Subtle orange blossom and herbaceous tones, with bramble on the finish.

About the Winery

Courtney Benham founded Angeline in 1990, in the heart of Sonoma County. Made in the Russian River Valley at Martin Ray Vineyards & Winery, Angeline’s philosophy has been steadfast from the start –make wine that is a true expression of its varietal. Sourcing fruit from premium vineyards throughout California, Angeline is focused on the fundamentals of wine: intentional farming and idyllic conditions. With minimal intervention from the winemaking team, Angeline Vineyards emphasizes the characteristics of each varietal, letting the fruit speak. In essence, Angeline Pinot Noir tastes like Pinot Noir –bright, focused, and clean. By highlighting the unique qualities of each varietal, Angeline resonates with those that appreciate the simplicity of good winemaking. But most importantly, Angeline is a wine we want to drink. From a white tablecloth to a picnic blanket, a cheese plate, or a cheeseburger, Angeline has range.