94pts James Suckling

Bright and seductive, this pinot offers fresh cherries, crushed wild berries, violets, wet rocks and subtle spices on the nose. Racy and mouthwatering, with spicy and minerally tension, it has a medium body, a dusty texture to its tannins and a lingering and racy finish. Focused and very precise. Drink or hold.

94pts Jeb Dunnuck

The 2023 Pinot Noir Cumberland Reserve opens with aromas of raspberry liqueur, mocha, floral perfume, and savory notes of fresh sage. Medium-bodied, it offers ripe, detailed tannins, balanced acidity, and a long finish. While this vintage hints at opulence, the wine remains beautifully balanced and refreshing. It’s a stunning introduction to the vintage and a benchmark for the region as an appellation wine.

93pts Wine Spectator

Generous yet silky in texture and refined, with lilting raspberry and guava flavors that are accented by fresh violet, orange peel and dusky spice notes as this gathers richness on the lively finish.

93pts Robert Parker's Wine Advocate

The 2023 Pinot Noir Cumberland Reserve is a blend from Bergström’s five estate vineyards plus some purchased fruit, matured for 10 months. It has alluring aromas of strawberry, raspberry, forest floor and earthy undertones. The medium-bodied palate is bursting with bright, spicy fruit. It’s framed by soft, chalky tannins and mouthwatering acidity and has a long, bright finish.

Winemaker Notes

Bright red in color. The youthful nose teems with sweet Hood strawberries, tart cherry, pipe tobacco, and subtle herbaceous spice. Incredibly approachable and fruit forward, its succulence is balanced with tart acidity and delicate structure. The presence of whole cluster tannin gives this elegant wine both character and bottle age-ability.

Winery Notes

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.