Crimson in color. The nose is classic Cabernet Sauvignon from Margaret River. Layers of intensely flavored ripe forest berries infused with tobacco leaf, blackcurrant, sea spray and a hint of brooding cedar oak. The medium-bodied palate revels in bright berries and a spicy mid-palate freshness. A fine expression of varietal definition from a cool vintage that yields soft luscious tannins and a long, fresh finish.

Enjoy with Angus beef fillet topped with garlic poached marron (what the locals refer to as steak and lake), or char-grilled kale with brown rice and onions