Tasting Notes

This is the very definition of the Alsace Riesling, well anchored in the dry and balanced Trimbach style. It has aromas of lemon, pear, tropical fruit with candied orange. It shines with its elegant liveliness, crunchiness and notes of white flowers and citrus fruits leading to a minerally finish.

Winemaker Notes

Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry.

Riesling can be enjoyed throughout the meal, and also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.