Tasting Notes

The color shines in a pale salmon shade with a soft pink hue. Aromas of ripe rose petals, cranberry, red currant, and subtle herbal notes create an inviting bouquet. On the palate, vibrant red berry fruit meets refreshing acidity, perfectly balanced by a fine tannin structure and a touch of classic minerality. Playful yet refined, this rosé delivers both sophistication and intensity. With a crisp, coastal freshness that captures the Atlantic breeze, it’s the perfect companion for a summer soirée.

Serve chilled, solo, or as a complement to almost any food. At cocktail parties, it will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio, and soft cheeses. It can also complement main-course fish, veal and pork dishes, and at Thanksgiving, it is perfect with turkey.

About the Wine

This rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

About the Winery

For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. We are committed to producing premium, distinctive wines, ciders and spirits through a dedication to quality, penchant for style and celebration of place.

Wölffer Estate was founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. What started in 1988 with just 14 acres has turned into one of the most breathtaking vineyards and horse farm with 175 acres in the heart of the Hamptons. This includes the acclaimed 55 acre sustainably farmed vineyard located in Sagaponack, NY. We also own 28 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina and 2.5 acres in Mallorca, Spain. Finally, we partner with carefully selected growers on 338 acres on the North Fork of Long Island as well as 1,750 acres in Côtes de Provence, France.

Our unique combination of Bridgehampton loam soil and breezes from the Atlantic Ocean, located 2.6 miles from the estate, provide maritime conditions perfect for achieving the balance of ripeness and acidity that has come to define Wölffer’s signature style: food friendly, elegant and built for longevity. Our dry ciders and gin have extended Wölffer quality into new categories, exemplifying our drive for innovation and excellence.