95pts James Suckling
Fruit- and spice-driven, with aromas of blackberry compote, cigar box, cloves and violets. The palate is full-bodied with seamless tannins and integrated acidity, showing notes of blood plums, blueberries and graphite.
94pts Robert Parker's Wine Advocate
The 2022 Cabernet Sauvignon Reserve is a barrel sample of 77% Cabernet Sauvignon and 23% Petit Verdot maturing for 16 months in 50% new French oak and is due to be bottled in the spring of 2024. The nose offers wild berry fruit streaked with graphite and nuances of truffle, forest floor and oak spices. The full-bodied palate is highly concentrated and floral, with approachable, clay-textured tannins, satisfying bursts of acidity and a long, perfumed finish.
Tasting Notes
A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with
traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing
layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar
and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and
length.
Winemaker Notes
A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.
Blend: 77% Cabernet Sauvignon and 23% Petit Verdot
