Winemaker Notes

AROMA: Intense mineral and citrus aromas of the Honduarrabi Zuri mingle
together with the tropicality of Gros Manseng.

FLAVOR: Having been in contact with the lees for 12 months, the palate has good
volume and complexity. Balanced, round and soft on the palate with an ever so slight
carbonation, which provide further mouthfeel and texture.

Vineyard Description

Our estate vineyards are trained in the parra system, or pergolas, creating a natural ventilation so necessary in this humid climate. They are located 1,200ft. above sea level and only 5 miles from the coastline. The grapes are handpicked from every single plot. For
Hernio, we use the areas most exposed to the sun, in order to achieve a higher degree of sugar and a more balanced acidity. Winter pruning is done specifically to achieve higher quality and less quantity. Although these plots are managed organically, certification cannot be obtained due to its proximity to other vineyards with limited conventional treatment. Hernio recovers one of the most ancient grapes in the region that is very famous in the south of France, Gros Manseng. This aspect makes Hernio a unique wine in the txakoli denominations. Due to the necessary ripeness levels for this wine, Hernio can happen only in exceptional harvests.

Blend:

90% Hondarrabi Zuri, 10% Gros Mansen