Tasting Notes

Aromas of lime zest, Meyer lemon, and cantaloupe, on a base of passionfruit curd. This is a classically structured Marlborough Sauvignon Blanc, balancing lively acidity with fresh, sweet tropical and citrus fruit flavors.

WInery Notes

Allan Scott Family Winemakers vineyards are largely planted on the stony, free-draining mid-Wairau Valley River flats. The vineyards are sustainably managed, and with the care given during the growing season produce some of the world’s greatest wines. The wines tend to be beautifully structured, with lighter aromatics than expected off the heavier clay soils of the lower Wairau plain. Years of experience and intricate terroir knowledge paired with a detailed vineyard management program allows the Allan Scott team to anticipate anything nature has to throw their way. An almost daily assessment in the vineyard keeps the grapes growing to their full potential, producing fruit with every bit of aroma and flavor for which Marlborough Sauvignon Blanc is loved. Beautifully clean ripe grapes are harvested separately based on flavor from each of the vineyard sites. After gentle pressing, the juice is fermented cool in stainless steel tanks to capture the fruit expression from each block. After resting on light lees, only the best lots are blended to make Allan Scott's signature Sauvignon Blanc.

Sustainable

Vegan