90pts Wilfred Wong of Wine

The 2023 Band of Vintners Cabernet Sauvignon shows a medium ruby color and opens with aromas of sun-dried stones and dried blackberries. On the palate, this wine delivers a lively interplay of ripe berry flavors and subtle oak accents. Enjoy it with Inihaw na Baboy—Filipino-style grilled pork skewers marinated in soy sauce, vinegar, garlic, and brown sugar—where the wine’s vibrant fruit and gentle oak perfectly complement the dish’s smoky, caramelized edges.

Tasting Notes

The 2023 vintage of Band of Vintners Cabernet Sauvignon showcases a beautifully balanced and expressive Napa Cab. The nose opens with vibrant dark fruit—blackcurrant, blackberry, boysenberry—layered with red cherry, cocoa nib, tobacco, and a hint of black olive. Floral notes of lavender and dried rose petals mingle with warm baking spices like clove, nutmeg, and cinnamon.

On the palate, it’s broad and fruit-driven with a harmonious mix of dark and red fruits, supported by firm tannins, bright acidity, and moderate alcohol. The oak is subtle, adding nuance through vanilla bean and gentle toasted spice without overshadowing the fruit. A savory herbal edge and refined structure make this wine both food-friendly and refreshingly drinkable. Approachable in both style and price, this is a standout everyday Napa Cabernet.

About the Winery

The Band was formed in 2014 by seven wine industry friends at a tasting group led by Dan Petroski. Their collective goal of producing one wine that provided exceptional value from Napa Valley became the anthem for Band of Vintners.

Today the Band is led by two intrepid young winemakers and a Master Sommelier. Committed to continuing the tradition of tasting the world’s greatest wines together, we are striving to redefine what great wine can be. We believe in sustainable practices and producing wines that are within reach for everyone so we’ve joined forces to get our wines out to the world.