97pts Decanter | World Wine Awards - Platinum Medal Winner 

Ripe blue and blackberry notes with floral quality, minty cherries and elegant oak spice undertones. There’s a dense core of dark plummy fruit and chocolatey texture on the palate, supported by refreshing acidity. It’s concentrated and rounded.

92pts Robert Parker's Wine Advocate

The 2020 Cabernet Sauvignon is made from 78% Cabernet Sauvignon, 9% Merlot, 7% Malbec and 6% Petit Verdot. The nose bursts with bright red confectionery fruit aromas and succulent, plump cherry tones with dusty florals. Medium to full-bodied, the wine shines with purity and freshness on the palate and ends with a spicy, food-friendly finish. It's a fantastic wine that spent 18 months in 45% new French barrels.
Barrel Sample: 92+

92pts James Suckling

Aromas of red and dark berries, nutmeg, spice box and wet stones. Medium- to full-bodied and firm with compact, polished tannins and a chocolatey texture. Ripe and fruity finish. Drink or hold.

Winemaker Notes

We have been loving this wine; the progression has been stunning and gets better every year. Dark fruit with hints of blackberry cobbler, graphite, and sandalwood. Mostly grown on warmer sites of the Walla Walla Valley  including our estate, Bob Healy Vineyard. Beautiful tannins that are lush and have a strong core that broadens out last minute to an ultra-long finish. A really pleasing and luxurious wine. Drink now through the next 15 years!

Blend: 78% Cabernet Sauvignon, 9% Merlot, 7% Malbec, and 6% Petit Verdot