Maker Notes

Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange
peel, genziana, black pepper, pomegranate, angostura, thyme.
Recipe from early 1900’s, local Cortese and Moscato wine blended with
over 30 individually infused and/or distilled botanicals, rested, mixed with
beet sugar and water, cold stabilized, rested, bottled, and rested again.
Spicy, floral, balanced acidity, long flavor evolves from sweet to dry to bitter.

18% ABV