Tasting Notes

A flirty, feel-good sparkling bursting with fresh strawberry vibes, a touch of silky cream, and a whisper of warm spice. Crisp, refreshing, and oh-so-smooth—perfect for brunch, golden-hour hangs, or toasting to life's sweetest moments.

There are two secondary fermentation methods for sparkling wines. One option is to ferment bulk wine in a pressurized stainless-steel tank, called Charmat, named after its inventor Eugène Charmat, who patented the method in 1907. Breathless is dedicated to the other: a traditional method of secondary fermentation in the individual bottles, called méthode champenoise.

Winery Notes

Crafted with love by three Sonoma-born sisters, Breathless Wines pays homage to their mother, who imparted the invaluable lesson that every breath we take is a precious gift. Breathless is a toast to life’s simple joys – the infectious giggle of a baby, the radiant smile of a loved one, or the aroma of freshly baked bread. It’s a reminder that even life’s smallest moments can leave you Breathless.