92pts James Suckling
Ripe peach, dried mango, dried jasmine and buttered toast. It’s full-bodied with crisp acidity. Concentrated layers of ripe and dried fruit and a vivid, subtly smoky finish.
91pts Tim Atkin
Ale Vigil combines fruit from Agrelo, El Cepillo, Gualtallary and Villa Bastías to produce this textbook pan-Mendoza blend, which has less oak and malolactic character than in the past. White flower and tangerine aromas segue into a palate with citrus and stone fruit flavours and deftly handled oak.
The 2020 Chardonnay Catena is 90% from the Uco Valley, fermented with whole bunches and aged for up to eight months in barrels. Yellow with a golden sheen. The expressive nose presents notes of linden blossom, apple, creamed corn and hazelnuts. In the mouth, it’s unctuous and indulgent but also has decent tension, a terse texture and long-lasting, bold flavors. The oak reappears on the rather concentrated aftertaste.
90pts Robert Parker's Wine Advocate
The medicinal and balsamic 2020 Catena Chardonnay has pungent aromas of bay leaf and white flowers and a dry and balanced palate with some chalky sensations and tasty flavors. It has moderate ripeness for a warm and dry year like 2020 and good freshness.
The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The wine shows an intense greenish color with yellow notes. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicated note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.
This wine would be a fantastic companion a variety of poultry dishes, dishes finished with a Nantua sauce, or to a rich seafood dish like Shrimp and Herb Risotto.