94pts James Suckling

Aromas of apricots, spices, pears, apples, chalk and some flint and licorice, Medium-bodied with fine, integrated tannins and a crisp finish. Caresses your palate. The meunier really gives this class. 65% pinot meunier and 35% pinot noir. 5 g/L dosage. Drink now.

Winery Notes

The Blanc de Noirs Brut from Champagne Jeeper is a standout for its use of Pinot Noir and Pinot Meunier grapes, resulting in a rich yet refined champagne. This Blanc de Noirs expression boasts flavours of ripe red fruit, such as cherry and raspberry, along with a backbone of minerality and a subtle toasted brioche finish. It’s a great choice for those who appreciate a fuller-bodied champagne with complexity.

Pair it with charcuterie, roasted meats, or creamy cheeses for a sophisticated experience.

Blend 65% Pinot Noir and 35% Pinot Meunier

About the Winery

The former owner named his brand Champagne Jeeper in tribute to the Willys Jeep he acquired from the American military at the end of the Second World War, which allowed him to tour the vineyards in total tranquillity.

Champagne Jeeper, whose winery is located in Faverolles et Coëmy, a commune near Reims in the north-west of the Champagne region, today has a workforce of around 45 people. Distributed throughout France and abroad, Champagne Jeeper also has offices in the United States and Japan.

The first production run of our house bottles was in 2010. The first bottles were then released in early 2014, presenting a new brand image for Jeeper, and were sold exclusively through the traditional channels.