Chateau Haut-Mondain is a lovely red with black fruit (currant, plum, cherry), oak, tobacco, clove spice and earthy notes. The black fruit flavors lead to dried herbs, liquorice, and a hint of chocolate. It is medium to full-bodied, with a balanced acidity and tannins, and a long finish. Serve with red meats, beef bourguignon, cheeses, grapes, and crusty bread.