Winery Description:

A classic Champagne, made by the winemaking team at Champagne Bauchet. The best Pinot Noir and Chardonnay fruit has been selected from vineyards in Côte des Bar (Aube), Côte des Blancs (Grauves) and the Vallée de la Marne (Bisseuil) to create a Champagne with beautiful balance and depth.

Traditional methode Champenoise winemaking using the most up-to-date wine-making technology. After fermentation and clarification, the careful blending of the different crus and grape varieties produces this classic Brut style. Aged in our cellars for a minimum of 36 months before disgorgement.

Blend: 70% Pinot Noir and 30% Chardonnay.

Tasting Notes:

The nose is intense and savory, with notes of cooked peaches, honey, candied citrus fruit, and almonds. The palate is vibrant and sparkling, the fruit characters continue with notes of bread and butter from the aging. This is a well-balanced Champagne,
elegantly refined with a silky texture on the finish.