Description

The Domaine Bernard Fleuriet et Fils Côte de Marloup Sancerre 2023 is a single-vineyard Sauvignon Blanc from a steep, sun-drenched plot in the Loire Valley. The estate has been certified organic since 2016 and achieved full Demeter (biodynamic) certification in 2021.

Food Pairings: Pairs exceptionally well with goat cheese tartlets, tuna tartare with lime and wasabi, or seared salmon with a lemon-cream sauce.