Description

A luscious, full-bodied expression of Sancerre with notes of ripe citrus, apricot, yellow pear, melon, and floral/honeysuckle nuances, balanced by crisp acidity and a chalky, saline finish.

Food Pairings

Ideal with fish in rich or creamy sauces, goat cheese (crottin de Chavignol), or grilled seafood.