Tasting Notes

A beautiful ruby color followed by an intense nose of red fruits with hints of black pepper and spices from Syrah. A supple and greedy mouth with a tannic structure while finesse.

Perfect with cold meats, grilled red meats, but also of Asian cuisine (particularly in sweet and sour sauce) or Italian and many cheeses.

Winemaker's Notes

The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red color with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.