Importer Notes

The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough. 

Their Gamay tends towards darker fruit with ripe tannins making it a delicious pair for wild fowl.

Winery Notes

The Dupeuble esate has been producing wine in the far south of Beaujolais for more than 500 years and is still run by descendants of the original family. In that time, it has changed its name only three times, and the winemaking has remained rooted in tradition. It is still made simply, fermented with wild yeasts, bottled unfined and unfiltered and with minimal sulphur additions. The result is consistently one of the best bargains in the region - a delicious, bright, light, cherry-scented red.