Winemaker Notes

With a distinctive flavor profile born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre. The snappy finish beckons a refill.

Only about thirty-five growers produce wine in the tiny 200-hectare appellation of Quincy, which means you don’t see much of it in the U.S. market. It’s a shame, as cheerful, unoaked wine like this one happens to be the antidote to your post-holiday blues. Grown on pink limestone and sandy soil flecked with sparkly silex, the Sauvignon Blanc of Quincy is a little more plump than its neighbors in Reuilly and Sancerre. One glass has enough sunbeams to brighten and lengthen even the shortest winter days.