Tasting Notes

Pale yellow. Very aromatic with white flowers and citrus fruits with exotic notes. Smooth, fruity and elegant with a supple palate.

Pairs well with sea food, grilled fish, smoked smalon, goat cheese (with the local crottin de Chavignol).

About the Wine

This Sauvignon comes mostly from vineyards in seven villages, with the three famous Sancerre Terroirs : Chalk, flint, Caillotes. Sauvignon grapes are harvested partly by machine and partly by hand. The pressing is only in pneumatic presses. Vinification takes place in stainless steel tanks with controlled temperature in order to keep all the fine aromas of Sauvignon. A perfect expression of an ideal Sancerre.

Winery Notes

Since its creation in 1900, Hubert Brochard has been committed to producing wines representative of the diversity of the Sancerre terroirs. It is this richness of the land, the plurality of styles and personalities, the meeting of cultures and know-how that allows one to (re)discover the subtleties of this appellation. The Brochard team is led by
esteemed winemaker Rodrigo Zamorano with a precise target: to showcase the unique individuality of Sancerre Terroirs.

Sustainable