The one constant with this wine each year is that it consists of a blend of each of our vineyard designates and nothing else. Our intent is to craft a wine that marries all of the best elements of the vineyards and the vintage. A little lighter in color than the fairly dark and lush 2016, it also has a bit higher acidity. All of the usual C3 elements are present however, including a potpourri of red fruits, flowers and a bit of forest floor. The term “food wine” has been so overused that it has lost most of its meaning but this wine actually actually fits the bill which why it has been a constant on restaurant lists far and wide.