Tasting Notes

From vines exceeding 85 years old in the 1er Cru Clos Sorbes, this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12-14 days. The wine displays a complex bouquet of red plums, cherries, cocoa, and subtle oak, with a pure, full-bodied palate showing fine-grained tannins and a long finish.

Winery Notes

Small Burgundy domaine in Morey-Saint-Denis that's all about respect for tradition. Philippe uses his family's 100-year-old wooden press and keeps new wood to a minimum—think pure, elegant Pinot Noir with real mineral backbone. From just three hectares, this is old-school winemaking done the right way.