Description

From Petit Chablis in Burgundy’s Chablis region, France, Julien Brousseau Petit Chablis 2025 is a dry white wine made from Chardonnay. Aromas of lemon zest, green apple, pear, white flowers, citrus peel, wet stone, and subtle saline notes lead to a crisp, light- to medium-bodied palate with bright acidity, clean orchard fruit, and a refreshing mineral finish. This Petit Chablis is a strong choice for those looking for a fresh, unoaked-style white Burgundy with Chablis character, purity, and excellent seafood pairing versatility.

Pair with oysters, shrimp, grilled fish, sushi, goat cheese, fresh salads, seafood pasta, roasted chicken, or light vegetable dishes.

About the Winery

Julien Brousseau is a project from talented young winemaker, Thomas Ventoura. The Ventoura family have for three generations been making wine from their base in the tiny village of Fontenay, just north of Chablis. Until 2014, the family sold its fruit to the famous co-op in the village, La Chablisienne. But Thomas’ ambition for the family vineyards was greater, and since then he has been producing gorgeous Petit Chablis and Chablis for excellent prices.

Petit Chablis, on Portlandien limestone, and Chablis, on Kimmeridgian soils, are not the region’s most starry appellations. But Thomas works his vines organically and ages the wines for 10 months on the fine lees in stainless steel tanks, giving them additional depth of flavor and textural richness that exceeds the norm for the region. In a world of ever-inflating prices for Burgundy, the Brousseau wines are a consistent and affordable source of beautifully classic Chablis.