Winemaker Notes

Aromas of pepper and floral notes lead to a rich, medium-bodied palate of red and black fruits.

Winery Notes

Kistler Pinot Noirs are produced from field selections originally brought in from Burgundy. Those selections have been propagated in Kistler's vineyards, selected for specific qualities and refined into proprietary materials over the last twenty years. Yields are seldom above 2 tons per acre which is less than most Grand Cru Burgundy.

Two heritage selections of Pinot Noir inform all of our Pinot Noirs. Originally hailing from a Grand Cru vineyard in Burgundy, we’ve been propagating these two selections for the last twenty-five years. They, like our Chardonnay clone are very low yielding, resulting in wines with a natural density and concentration of flavor, balanced by elegant natural acids and elevated aromatics.