98pts Wine Enthusiast

This is the most recent bottling of this iconic Champagne. There is a touch of toast as well as enticing apple and citrus aromas. On the palate, this wine is rich, intense, poised between maturity and ripe white fruits.

97pts James Suckling - #83 Top 100 Wine of France 2024

Beautiful notes of dried citrus fruit, lemon curd and dried apples with hints of spices, dried flowers and subtle brioche. I like the polished and caressing texture and steady, refreshing acidity. It’s fresh and even austere, with notes of ground spices. So vertical and firm. Structured and long.

97pts Decanter

The 172ème édition, based around the 2016 vintage, is a delicate, floral and saline Grande Cuvée at this early stage in its life. The palate it taut, tightly wound, gradually unfurling into toasted fruit bread, rye bread and roasted nuts, wrapped around an intricate and taut lemon core. It's exceptionally long, spicy, rounded and spherical in shape. Notes of sweet unsalted butter round out the finish, which has such length, elegance and balance. 58% of the wine is from the 2016 vintage, which saw a lot of rain in the spring and close to flowering, with 42% from reserve wines. The blend is made up of 146 separately vinified wines from 11 different years, and the oldest wine in the blend is from the 1998 vintage. 

96pts Wine Spectator

This classy Champagne waltzes across the palate with fluid poise and grace. The mousse's pointillismlike beads and a vivid frame of acidity buoy the detailed range of aromas and flavors, including chopped cherry, dried apricot, tangerine peel and plum cake notes, plus fragrant hints of grated ginger, lime blossoms, ground coffee and grilled nuts. A tang of salinity drives the racy, lingering finish. Pinot Noir, Chardonnay and Meunier. Disgorged winter 2022 to 2023 

95pts Robert Parker's Wine Advocate

The new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish. Crafted primarily from Pinot Noir (44%) and complemented with 30% Chardonnay and the rest Pinot Meunier, it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter.

95pts Vinous

The NV Grande Cuvée 172ème Édition is a gracious, sublime Champagne. Light citrus notes, white flowers, spice, marzipan and chamomile inflections all run through this delicate, nuanced Grande Cuvée. The 172eme is a Champagne of understatement and class that is very much a reflection of the base year. Brisk acids pull it all together. The Grande Cuvée is often quite accessible on release, but this is an Edition I would cellar for at least another year or two. It’s a fine effort from Krug. The 172ème Édition is a blend of 44% Pinot Noir, 30% Chardonnay and 20% Meunier based on 2016 with reserve wines back to 1998. Disgorged: Winter 2022-2023. (AG)

95pts Jeb Dunnuck

The NV Champagne Grande Cuvée 172 was created around the 2016 harvest year, and they enriched it with 146 wines dating from 2016 back to 1998. It pours a medium straw/yellow hue and is very pretty on the nose, with floral aromas leading out of the gate, followed by notes of candied green apples, fresh linen, lime sorbet, redcurrants, delicate spice, and fresh almond. It’s rounded and medium-bodied on the palate, with a refined, delicately chalky texture, even, mouthwatering saline, fresh lift, and a long, fresh finish. As it opens, it starts to show its deeper profile in the blend, with notes of toast and crushed stones. It’s a lovely addition to the range that will have a wide drinking window and improve with time over the next 20 years. Give it 3-4 years in the cellar.

Tasting Notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

Winey Notes

Krug has always lived up to its reputation as the first and only Champagne House to create exclusively prestige Champagnes every year since its foundation.

The House was established in Reims in 1843, by Joseph Krug, a visionary non-conformist with an uncompromising philosophy. Having understood that the true essence of Champagne is pleasure itself, his dream was to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Paying close attention to the vineyard’s character, respecting the individuality of each plot and its wine, as well as building an extensive library of reserve wines from many different years allowed Joseph Krug to fulfil his dream.

Blend: 44% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier