Winemaker Notes

Pale straw yellow, with delicate greenish hues. Intense, long, continuous, persistent, from fruity to flowery depending on the stage of development. Broad, savoury, hints of flint; almond and walnut in the finish with citrus notes (orange, lime).

Excellent as an aperitif or throughout the meal; in addition to the typical pairings for white wines (fish, shellfish, seafood, oysters, crab), it pairs well with white meats, noble poultry and light roasts. Ideal with Italian dishes and also with international cuisine.

About the Winery

For over a century, La Scolca® has maintained an unwavering commitment to producing wines that reflect the essence of their land. With a philosophy rooted in sustainability, meticulous vineyard management, and cutting-edge winemaking techniques, the estate has become a global symbol of quality and authenticity, continuing to lead the way in innovation. From energy-efficient practices powered by solar energy to modern sur lie winemaking methods that enhance flavor and reduce sulfite levels, La Scolca® combines heritage with forward-thinking excellence.

Recognized worldwide for its distinctive minerality, freshness, and elegance, La Scolca® wines are cherished by sommeliers, fine dining establishments, and luxury hospitality venues. From yachts to five-star hotels, the name La Scolca® is synonymous with Italian luxury and refined taste. The iconic Gavi dei Gavi® La Scolca ,offers an unparalleled experience of minerality, freshness, and balance—perfectly complementing haute cuisine and elevating the guest experience.

Grape Varietal: 100% Cortese