Winemaker Notes

Brilliant pale yellow color. Fresh nose with aromas of citrus and mango. Elegant palate, combining zesty freshness with notes of bergamot.

Food Pairing

Serve at 8°C. Ideal as an aperitif or paired with avocado toast, a mixed salad, or white fish carpaccio. Perfect with shrimp Pad Thai and sublime with a lemon tart for a sweet and zesty finish.

Blend: Colombard, Grenache blanc, Terret, Roussanne et Muscat