With high school behind him and college on the horizon it’s all sunshine and blue sky for Mason. His 2019 bottling is 100% Napa Valley Cabernet Sauvignon, seriously fruited with hi-tone boysenberry, cassis and café mocha. Plush and poised on the palate, the future is bright for this Mason’s Cabernet.
In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.