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Martin Ray's blend of Sonoma County’s sub-appellations expresses a wonderful complexity. The fruit-driven bouquet and palate extends notes of wild blackberry, aromatic violets, spicy persimmon, and mild, dry red pepper with a light oaky touch of caramel. This approachable, medium-bodied Cabernet is not to be underestimated with its structured tannins and perfectly integrated oak influence.
Pair this elegant, yet approachable Sonoma County Cabernet Sauvignon with a hearty hamburger or meatloaf with garlic mashed potatoes.