93pts James Suckling

Light and delicate, with crunchy fruit and flint, cranberry and raspberry aromas and flavors. Light-bodied and spicy at the end. Crunchy, crisp and bright. A joy to drink everyday.

92pts Robert Parker's Wine Advocate

The Fattoria le Pupille 2024 Morellino di Scansano is led by Sangiovese with small percentages of Alicante and Ciliegiolo that bring extra brightness and energy. In Maremma, complex soils of volcanic deposits layered with ancient marine sediments define the character of the region, and for this wine, the Sangiovese is planted on sandstone soils that enhance elegance and aromatic lift, while other parcels feature pietra serena, red clays and limestone matched carefully to the appropriate variety. The bouquet offers redcurrant, myrtle and fragrant herbal notes of fresh rosemary and thyme, evoking the herb garden that lines the walkway to the estate’s newly inaugurated tasting room and visitor center. This wine offers phenomenal value.

91pts Wine Enthusiast

The nose is a mix of crunchy red fruit and flowers, as cherries mingle with peonies, plus a touch of orange peel for texture and density. Strawberries and raspberries join more cherries on the palate, with earth and bitter citrus underneath. Fresh and vibrant.

90pts Decanter

A wine full of crunchy cherry and strawberry, with a plummy hint and some wild herbs. It's wonderfully light; a summertime quaffer!

Winemaker Notes

Ruby red, already from sight one can notice its clearness. Cherry and ribes are the start notes The body is balanced by a distinguished acidity. Juicy wine with crispy tannins that are well integrated: a wine linked to its land but with a style that is appreciated worldwide.

Perfect for first courses, even more elaborate ones and meat based second courses typical of Maremma.