97pts Wine Advocate

The 2019 Prado Enea Gran Reserva is their more traditional Rioja, a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche) at 550 to 700 meters in altitude, but the Garnacha is from different plots in the zone of Tudelilla at a high altitude. They didn't produce Prado Enea in 2017 or 2018, so this is the follow-up of the superb 2016. The bunches were harvested into 200-kilogram boxes, destemmed, put through optical sorting and fermented in small oak casks with indigenous yeasts. The élevage in barrel was extended to 36 months. The nose is phenomenal, keeping the essence of Muga with a touch of Garnacha perfume; it's still young and undeveloped for its age, not yet tertiary. The wine is full-bodied but fine-boned and has 14.7% alcohol, a pH of 3.46 and 5.81 grams per liter acidity. Still young, the wine has power and elegance and very good aging potential. 119,000 bottles produced. It was bottled in January 2023. The next vintages will be 2021 and 2022, and after that perhaps 2025, but certainly no 2023 or 2024 wine.

96pts Vinous

Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high-elevation vineyards in the western reaches of Rioja Alta. Up to 31 months in cask followed, with 80% French oak and 20% American. Layered aromatics of blackberry, plum and elderberry are framed by delicate herbal tones, cedar and a hint of coconut from the élevage. As it opens, the bouquet gains complexity and reveals subtle spice and sweet oak nuances. On the palate, notable energy and clarity of fruit are supported by fine-grained tannins and a juicy core that carries the flavors effortlessly through the finish. Gentle notes of coconut and caramel linger in the background, adding depth without overshadowing the fruit. Structured yet vibrant, this vintage captures the classical balance of Prado Enea, power moderated by freshness and length. Beautifully composed, this Rioja should age gracefully for decades.

94pts Wine Spectator

This statuesque red shows fine balance, with its firm core of sculpted tannins married to a plush texture that supports a generous range of crushed black cherry and black raspberry fruit and notes of sweet tobacco, iron, olive tapenade, vanilla and paprika. Graceful, fresh and focused through the lasting finish. Tempranillo, Graciano, Mazuelo and Garnacha.

Winemaker Notes

The 2019 vintage, classified as Excellent, was very balanced and ripened slowly, marked by a moderately hot and dry climate, with cool nights favouring the complete maturing of the polyphenols, to produce wines with great structure, balance and longevity. A medium-high robe and a bright black-cherry colour. On the nose, aromas of high intensity and great complexity unfold, with a predominance of ripe red and dark fruit, mingling with fine spices (clove, cinnamon) and nuances of cedar and cocoa, the result of the long cask ageing. In the mouth, the attack is silky and sappy, with medium body and lively acidity. The tannins are very soft and perfectly integrated, dissolving into a harmonious and balanced mouth-feel. The finish is deep and very long, again with reminders of ripe fruit, sweet spices and slight hints of balsamic herbs. A timeless Gran Reserva, perfect for enjoying now, but with extraordinary cellaring potential.

Ideal with red meat and traditional roasts and game, as well as mature cheeses.

Winery Notes

Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968 they decided to set up their own winery in a beautiful old 19th-century town-house situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the very best quality without losing authenticity. Indeed, it is the only wine cellar in Spain which employs its own master cooper and coopers, who make all the vats for the cellar as well as the oak casks. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future which has allowed them to preserve their own personality and character.