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91pts Wine Spectator
This is lacy in texture, featuring a firm frame of acidity and a smoke-tinged underpinning. Offers flavors of poached quince, toast and pickled ginger, with a crisp, citrusy finish. Drink now through 2020.
The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
Perrier-Jouët Grand Brut can be matched with dishes such as carpaccio of fish or white meats. Its lively vivacity works well with crisp vegetables and tofu.