The 2008 Brut Blanc de Blancs Grand Cru is a fabulous wine from this great Champagne vintage. Given the extended time on the lees (more than ten years) the 2008 shows quite a bit of complexity that has developed in bottle. Baked apple tart, spice, apricot, orange peel, spice, hazelnut and coffee are some of the many aromas and flavors that shape this wonderfully complex Champagne from Moncuit. The 2008 is in an ideal place for drinking now, as it offers a great deal of complexity. Dosage is 7 grams per liter. Disgorged November 2020.
In 1889 Pierre Moncuit and his wife, Odile Moncuit-Delos, established the house of Champagne Pierre Moncuit. Since 1977, Nicole Moncuit has managed the vineyards and made the wine, while her brother Yves has managed the sales. More recently, Nicole’s daughter Valérie has been actively assisting in the cellar. Mesnil lies smack in the middle of the Côte des Blancs and is its most celebrated village. The wines of Mesnil are known above all for steely elegance and minerality, and those from chez Pierre Moncuit—which has some of the oldest vines along the entire Côte—superbly reflect these qualities.