92pts Tasting Panel

Notes of linen, grapefruit zest, and laurel create a tartness on the palate. Striking acidity and a lemon blossom sweetness adds to its appealing character.

90pts James Suckling

Notes of chopped apples, savory herbs and lemon pith with hints of crushed stones. Medium-bodied, spiced and racy, with a zesty, lightly phenolic aftertaste.

90pts Wine Enthusiast

The fresh and lively nose of this wine gives aromas of fresh-peeled lime, lemon blossom and grass, while the palate brings lively acidity and flavors of tart pineapple, mango, jalapeño and green herbs in the minute-long finish.

Winemaker Notes

This well-balanced Sauvignon Blanc is grown in cooler vineyards at the southern end of the Sonoma Coast AVA. The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contributed spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone, and the Robledo Vineyard adds freshness and liveliness. This wine bursts aromas of lemon and grapefruit zest and offers subtle flavors of white peach, key lime, and honeydew melon. It finishes with a refreshing minerality and zesty acidity.

Enjoy alongside a wide range of salads and shellfish dishes and with a splash of sunshine.