93pts Tasting Panel - Publisher's Pick

Winemaker Notes

This supple and generous Cabernet Sauvignon blend is hand-crafted in the classic Bordeaux style that Walter Schug pioneered in the 1970s as Winemaker of Joseph Phelps Vineyards. 

The rich mouthfeel highlights ripe dark cherry and plum flavors framed by a fine tannin structure and a touch of spicy oak. It has a classic bouquet bursting with black fruits, blueberry, and hints of chocolate. Cabernet Franc, Merlot, and Petit Verdot are blended in to add depth and elegance, further enhancing the rich berry flavors and lively acidity.

Try this wine with hearty stews, wild mushrooms, and grilled meats. Though ready to enjoy now, it will develop gracefully with 5 to 7 years of additional cellaring.

Blend: 93% Cabernet Sauvignon, 4% Cabernet Franc, 2% Merlot, 1% Petit Verdot

Winery Notes

Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California's most celebrated winemakers. Walter Schug's reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards).

Drawing on his long experience in the production of fine wines in both Europe and California, Walter set up his own winery with his wife Gertrud in the cool, marine climate of the Carneros Appellation. Here he could focus on the Pinot Noir and Chardonnay varietals that had always been close to his heart.