95pts Tasting Panel

Opulent with spice and crisp notes of bright plum, toasted oak, and generous berry fruit; intense and long from an 845-acre estate with just 225 acres planted to vine.

94pts Wine Enthusiast

From the producer's high-elevation, 225-acre site on Spring Mountain, this is mineral in crushed rock and sanguine characteristics, with a hit of graphite and black licorice. The fruit is subtle, a mix of black currant and plum wrapped in contrasting notes of cedar and mocha. Medium-bodied, it shows structure and elegance. Editors’ Choice.

Winemaker Notes

Inviting aromas of blackberry, blackcurrant and plum are accented by notes of violet, black olive and a hint of madrone. Dense color suggests its mountain origin, and the palate echoes the aromatics along with flavors of peppercorn and Bay. The wine has a gentle entry and a balanced mid-palate, the result of 18-20 months in French oak. At this stage of development, the wine shows impressive structure and potential. Firm tannins and signature Spring Mountain acidity provide shape and structure to the wine. This vintage will age well over several decades. In its youth, decant 1-2 hours before service. Drink 2018 – 2033.

Blend: 75% Cabernet Sauvignon, 12% Cabernet Franc, 5% Merlot, 3% Petit Verdot, 3% Syrah, 2% Malbec