93pts James Suckling

Aromas of blackcurrants, blueberries, tobacco leaves and dried herbs. The palate is full-bodied with finely integrated tannins and balanced acidity. Very well constructed and fresh. Drink or hold.

Winemaker's Notes

An inviting bouquet of warm spices and sweet oak is complemented by hints of mint and sage that add complexity and depth. Layers of red berries—raspberry, red currant, and blackberry—interweave with notes of vanilla, clove, and a cinnamon-spiced woodsy perfume. Floral undertones of red rose, violet, and potpourri add a delicate, aromatic lift. On the palate, sweet red berry fruits take the lead, followed by plush black cherry and blackberry flavors. The body is on the lighter side, showing the character of this vintage and allowing nuanced layers to shine through. Delicate hints of tea leaf and potpourri emerge mid-palate, leading to a silky finish accented by allspice and lasting floral and oak-driven notes. This is the perfect wine for a variety of dishes and social occasions.

Vineyard Notes

Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Our winemaker selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers too warm, instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

Blend: 86% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot, 3% Malbec, 2% Petite Sirah, 1% Tannat