94pts Wine Enthusiast

A deep, brawny character in this full-bodied wine is nicely tempered by polished tannins and complex flavors. Aromas of toasted oak, blackberries, and grilled sage lead to blackberry, blueberry, and black olive flavors that are shaded by cocoa, espresso, and sage notes. Best from 2028-2040.

93pts James Suckling

A very refined and polished red with fine tannins, bright acidity and a tangy undertone. Medium-bodied, juicy and savory. Citrusy. Drink or hold.

Tasting Notes

Cabernet sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar.

Winemaker's Notes

Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Our winemaker selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

Blend: 85% Cabernet Sauvignon, 4% Petite Verdot, 4% Malbec, 4% Tannat, 1% Petite Sirah, 1% Cabernet Franc and 1% Merlot