91pts Wine Spectator

A lively red that dances across the palate, with juicy wild cherry and strawberry fruit, light, fine tannins and fragrant accents of tea leaves, violet, graphite and spices. Drink now.

Winemaker Notes

This layered and full-bodied Etna Rosso comes from organically farmed vineyard sites cultivated at soaring altitudes. The wine is all strawberries, cherries, sea salt, and earth. Ashy, acid-driven, and totally delicious.

Pair this wine alongside pasta dishes, meat dishes, and fresh cheeses.

 Blend: 95% Nerello Mascalese, 5% Nerello Cappuccio 

Organically grown