Winemaker Notes

Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of Bing cherry and caramel on the palate, followed by a smooth round ?nish that lingers with a touch of currant and spice.

A versatile wine that can be enjoyed with something as simple as a hamburger or as decadent as grilled lamb.

Fermentation: Traditional red grape winemaking process with 10 days of skin contact in stainless steel tanks after pressing. Wine is then aged for 10 months in 50% American oak and 50% French oak with an additional 1 month minimum in bottle before release.