93pts Jeb Dunnuck

Leading off the barrel samples, the 2022 Crozes-Hermitage is a big, rich, meaty beauty offering medium to full-bodied richness, lots of red and black fruits, some smoky, meaty, bacony notes, fine tannins, and a great finish. It's a gorgeous wine.

93pts James Suckling

A harmonious, round and textural Crozes-Hermitage. Aromas of dark cherries, dried herbs, cassis and violets on the nose. It’s medium-bodied with fine tannin and a vivid core of peppercorns through the palate. A caressing texture combines with the lively, spicy character of the mid palate. Precise and pure. More compact in the finish.

Winemaker Notes

Granite slopes rather than flatlands give Saint Cosme’s Crozes-Hermitage greater structure and complexity. The wine shows classic aromas and flavors of black fruits, smoked bacon, black peppercorn, and incense. 

Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions.

Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah. 

Blend: 100% Syrah

Winery Notes

Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”

Saint Cosme Crozes-Hermitage is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine.

It is sourced from the hillside vineyards of Erôme, Gervans, and Larnage in the northern part of the appellation. It is made from 100% destemmed grapes, fermented with indigenous yeasts, aged in 20% new 228-liter barrels, and bottled without fining or filtration.